WHY BOJANGLES
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Share the Southern Flavor with your market by becoming a part of the Bojangles franchise.
Laurens Rd.

Our Southern-Style
Chicken Story

Bojangles is a Southern chicken franchise that has been serving authentic Southern Style chicken since 1977.

At Bojangles, our authentic Southern-Style chicken has served as the backbone of our menus since 1977, helping us become a recognized industry leader. Over the years, the Bojangles brand has enjoyed steady growth, and today, with more than 500 franchise locations in operation, 93% of our franchised restaurants are owned by multi-unit franchisees.

Flavorful, Fun,

The Bojangles southern chicken franchise began in 1977 as the dream of operators Jack Fulk and Richard Thomas.

They saw an opportunity to develop a quick-service restaurant chain based on three ingredients: distinctive flavor profiles; wholesome, high-quality products made from scratch; and a fun restaurant design with fast and friendly service. The pair opened their first restaurant in Charlotte, North Carolina, introducing the world to its boldly seasoned fried chicken.

Soon after that, we added our mouth-watering Southern-Style chicken biscuit (that takes 49 individual steps to make perfectly!) to the menu, along with our delicious fixin’s and our Legendary Ice Tea.

Bojangles is the perfect way to bring the taste of the South to your community. We offer a variety of delicious Southern-style chicken dishes that are sure to please everyone. Our friendly and welcoming staff will make you feel like you're part of the family.

From there, our Southern-Style chicken empire grew pretty quickly, and today, with hundreds of restaurants growing in territories in limited areas across the United States, we’re eager to continue our push for growth.

While much has been added to the Bojangles menu over the last 45+ years, our commitment has never wavered: we will serve our guests nothing but the very best biscuits, chicken, rib-stickin’ breakfasts, and wholesome sides, prepared from scratch and delivered with a smile!

Enjoy the taste of the South at Bojangles, the Southern style chicken restaurant.

led by the

best

in the

business

Bojangles Chicken Franchise offers the best QSR chicken with a Southern twist.

The Bojangles corporate team is made up of QSR, Southern-Style chicken restaurant, and hospitality industry legends with the expertise to back up their impressive credentials. Bringing a deep pool of knowledge into our system, these industry leaders continue to drive our QSR chicken franchise into the future.

David Whitaker - Chief Operation Officer

David Whitaker

Chief Operating Officer

Jose Amario - Bojangles Chicken Franchising CEO

Jose Armario

Chief Executive Officer

Ken Koziol - Chief Restaurant Support Officer

Ken Koziol

Chief Restaurant Support Officer

find an amazing market

At Bojangles, we differentiate ourselves from other QSRs by offering authentic Southern Style chicken.

At Bojangles, we’re committed to proving the difference between ourselves and other QSRs. Find out what you can gain as a Bojangles franchise owner.

get the
franchise guide

Our industry leaders bring a wealth of knowledge to our QSR chicken franchise, driving it towards a bright future.

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This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer of a franchise can only be made through the delivery of a Franchise Disclosure Document (FDD). Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have registered the franchise (or obtained an applicable exemption from registration) and complied with the pre-sale disclosure requirements that apply in your jurisdiction.